Pav Bhaji

When I was in Hyderabad, I used to eat lots and lots of chat. In all of them, my most favorite is Pav Bhaji. Wooooww just by writing the name itself, I get water into my mouth and now can smell the flavor of that. So here comes the recipe.

Ingredients:

• Medium boiled potatoes 6 nos.
• Peas ½ cup
• Capsicum chopped 1 cup
• Carrots chopped ½ cup
• Cabbage chopped ½ cup
• Tomatoes chopped 2 cups
• Onions chopped ¾ cup
• Ginger-garlic paste 1 tbsp.
• Red chili powder 1 tsp.
• Lemon Juice (as per your taste)
• Chopped green coriander 1 tsp.
• Pav Bhaji Masala 1½ tbsp.
• Salt To taste
• Pav (a kind of bread)

Method:

• Boil all the vegetables. Mash coarsely
• Heat oil and butter in a pan together.
• To it add the onions. Once the onions are brown, add the ginger-garlic paste.
• Add the pav-bhaji masala, red chili powder and tomatoes. Stir constantly. Cook it for 5-10 mins.
• Once cooked add the coarsely ground vegetables. Fry for sometime. Put salt and water. Mix and let it cook.
• Split the pav from the center. Take butter in a pan. Heat the pav in the pan.
• Garnish the bhaji with coriander leaves and add lemon juice.
• Serve bhaji hot with pav.

Preparation Time:
30mins for Preparation

Serves: 4

Note:

To get a spicy pav flavor, Sprinkle little red chili powder on the pav after they get heated up.