Feel of HOME...
My kitchen is specialized for all types of "vegetarian" dishes such as varieties of curries, rice, rotis, sweets, etc. They will be generally made very easily and cooking time is also very less. And I dedicate my blog to all the starters like me. I hope everyone who tries recipes from my blog would like them and tell me how good was that...!!!
Listening the word bobatlu, hmmmmmmmmm watering in the mouth...... anyways bobatlu are generally made during fests and can be made very quickly..... So lets see the recipe....!!!
Ingredients:
Chapati dough made very soft (Take wheat flour add 1tsp oil and salt as per required and mix well with water and keep aside for 10mins)
Senaga pappu or chana dal 1 cup (soaked in water for 3 hours)
Sugar 1 cup
Plastic cover to make tortilla shapes
Method
Grind dal and add sugar. It sould be able to make balls. ELse heat the mix so that mix becomes light sticky.
Now make a small thick chapathi or tortilla and make a small ball of the above mix and place it in the chapathi and roll it over. (Chapathi : dal mix = 1:1)
Take a plastic cover. Spread oil.
Slowly by adding oil to your hands, press the tortilla or chapati to your required thickness. (Care to be taken so that mix does not leak from chapathi).
Heat the tawa pan, and carefully heat the bobbatlu without oil.
Now spread ghee onto the bobatlu and serve hot with milk.
Lemon rice is one of the famous dishes in INDIA especially South India. This dish is very easy to make nd also won't take much time... So lets see how does the recipe go...!!!
Ingredients:
Boiled rice 2 cups
Green Chillies 8-9
Lemons 2-3
Red Chillies 2-3
Channa dal 1 tbs
Urad dal 1 tbs
Inguva or Hing or Asafoetida powder 1 tbs
Curry leaves
Corrainder or Cilantro
Cumin seeds
Mustard Seeds
Turmeric powder
Salt to taste
Oil as per requirement
Method
Take a pan, add oil.Once the oil gets heated up add channa dal, urad dal, wait for 30secs then add cumin seeds, mustard seeds, Turmeric powder, red chillies and Asafoetida powder. After they splutter, add curry leaves, green chillies.
Now rice is kept in a plate, add the above mix, and also lemon juice squeezed from lemons , salt.
At Last add cilantro and mix well.
Keep this aside for 1omins so that the Lemon flavor get well mixed up with the rice.
Now Lemon Rice or Nimmakaya Pulihora is ready to eat.
Preparation Time: 20mins for Preparation Serves: 2
