Polelu or Bobatlu or Bakshalu Type 1

Listening the word bobatlu, hmmmmmmmmm watering in the mouth...... anyways bobatlu are generally made during fests and can be made very quickly..... So lets see the recipe....!!!



Ingredients:

• Chapati dough made very soft (Take wheat flour add 1tsp oil and salt as per required and mix well with water and keep aside for 10mins)
• Senaga pappu or chana dal 1 cup (soaked in water for 3 hours)
  
• Sugar 1 cup
• Plastic cover to make tortilla shapes

Method

• Grind dal and add sugar. It sould be able to make balls. ELse heat the mix so that mix becomes light sticky.
• Now make a small thick chapathi or tortilla and make a small ball of the above mix and place it in the chapathi and roll it over. (Chapathi : dal mix = 1:1)
  
• Take a plastic cover. Spread oil.
  
• Slowly by adding oil to your hands, press the tortilla or chapati to your required thickness. (Care to be taken so that mix does not leak from chapathi).
• Heat the tawa pan, and carefully heat the bobbatlu without oil.
  
• Now spread ghee onto the bobatlu and serve hot with milk.
  

Preparation Time:
40mins for Preparation