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I'm a girl with lotzzz of emotions and dreams... And I just love my work... SO enjoii my blogs... :-)

Wednesday, October 1, 2008

Polelu or Bobatlu or Bakshalu Type 1

Listening the word bobatlu, hmmmmmmmmm watering in the mouth...... anyways bobatlu are generally made during fests and can be made very quickly..... So lets see the recipe....!!!


  • Chapati dough made very soft (Take wheat flour add 1tsp oil and salt as per required and mix well with water and keep aside for 10mins)
  • Senaga pappu or chana dal 1 cup (soaked in water for 3 hours)
  • Sugar 1 cup
  • Plastic cover to make tortilla shapes

  • Grind dal and add sugar. It sould be able to make balls. ELse heat the mix so that mix becomes light sticky.
  • Now make a small thick chapathi or tortilla and make a small ball of the above mix and place it in the chapathi and roll it over. (Chapathi : dal mix = 1:1)
  • Take a plastic cover. Spread oil.
  • Slowly by adding oil to your hands, press the tortilla or chapati to your required thickness. (Care to be taken so that mix does not leak from chapathi).
  • Heat the tawa pan, and carefully heat the bobbatlu without oil.
  • Now spread ghee onto the bobatlu and serve hot with milk.
Preparation Time:
40mins for Preparation