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Monday, August 4, 2008

Cauliflower Type-1 Curry


  • Chopped Cauliflower 1 no.
  • Chopped Potato 1/2 cup
  • Green Peas(frozen) 1 cup
  • Green Chillies 6-7
  • Curry leaves
  • Chopped Corrainder or Cilantro for garnishing
  • Cumin seeds
  • Mustard Seeds
  • Turmeric powder
  • Salt to taste
  • Oil 3-5 tbs
  • Water 2 cups


  • Take a pan, add oil.
  • Once the oil gets heated up add cumin seeds, mustard seeds, Turmeric powder. After they splutter, add curry leaves, green chillies. Let it fry.
  • Now add chopped cauliflower, potato and peas and fry well for 2-3 mins.
  • Add water and get to boil, so that veggies in the pan are cooked.
  • Add salt and mix well.
  • Remove from stove and garnish with cilantro.
  • Can be served with rice or chapathi.
Preparation Time:
30mins for Preparation