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Tuesday, July 15, 2008

Aloo Paratha

There are many types of parathas like aloo paratha, methi paratha, lacha paratha, plain paratha, etc. And these are made very easily with a very high nutritious value. Moreover you can add your favorite flavors. From all the above list... my favourite is yummy Aloo Paratha... So lets go on with our recipe....

  • 3 cups of whole wheat powder
  • 6 nos. medium sized boiled Potatoes
  • 2 tbsp of chili powder
  • 1 tsp of coriander powder
  • 1 tsp of Vamu or Ajwan seeds
  • 2-3 tbsp lemon juice
  • 1 tsp of olive oil
  • Salt as per requirement


  • Take a bowl, add wheat flour, oil, salt and mix to make a soft dough.
  • Take another bowl and add potatoes, chilli powder, garam masala, ajwan seeds, salt, lemon juice and mix well.
  • Now make a small thick chapathi and make a small ball of the above mix and place it in the chapathi and roll it over.
  • Now again make a chapathi(including the mixture) slowly so that the mix does not come out of the chapathi.
  • Heat tawa/pan, slowly place the paratha on pan nd heat it. In between pour a spoon of oil on both sides of the paratha, nd heat it until it is brown.
  • Now lightly spread ghee on the hot paratha though optional but tastes yummy.
  • Serve hot with curd or ketch up.
Preparation Time:
10mins for mixture
30mins for dough
10mins to prepare parathas

Dough is to be made not so soft not so hard then you get parathas very soft and thin.

So Enjoiii tasty yummy yummy Aloo parathas and tell me....!!!

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