Hmmm yummy red bean curry.... just mouth watering.... Many do this very complicated.... but I personally prefer the following easy procedure... and more over you all know my blog is dedicated to starters (Like me).... moreover this recipe don't take much time, just 20mins... so here is the recipe for you all...
- Red kidney beans tin -1
- Green chillies 4-5Nos (depends on your spiciness. Cut to long vertical)
- Garam masala 1/2tsp
- Onion Chopped(thin long) 1cup
- Ginger Garlic paste 1tbsp
- Curry leaves
- Corrainder
- Cumin seeds
- Mustard Seeds
- Tumeric powder
- Salt to tasteOil 4-5tsps
Method
1. Take a pan. Heat it and add oil.
2. After oil gets heated, add cumin seeds, mustard seeds. Once they start splitter, add turmeric powder, curry leaves, green chillies.
3. Now add ginger garlic paste, onion and fry well, till the onions turn golden brown (tender).
4. Add red kidney beans and let it fry for 2minutes.
5. Then add 1cup water and let it boil for 10mins.
6. Lastly, add garam masala, salt and mix well.
7. Garnish with corrainder leaves and serve hot with rice or biryani or jeera rice or rotis or chapatis or tortillas.
Note:
1. You can also get the raw uncooked rajma seeds. And soak 2cups of rajma for about 5-6 hours in water. Then pressure cook them by adding salt and 2cups water for 3 wistles (this may vary).
20mins for Preparation
Serves:
3-4
Sorry guys... photo is on its way...!!!
