Burger

Hi this is a spl burger in my own style.... heheheeee I tried for the first time and thought to share that with you all......!!! As you all know my way of making recipes is always a easy task..... check out the recipe and enjoiiiiiiii.......!!!!






Ingredients:

For green chutney:

• Corrainder or cilantro 2 cups
• Ginger garlic paste 1 tbs
• Green chillies 3-4
• Salt as per taste

For patties:

• Boiled potatoes 3-4 cups (depending on number of patties you make)
• Boiled Carrots 1-2 cups
• Chilly powder 2 tbs
• Ginger garlic paste 1 tbs
• Turmeric powder 1 tbs
• Corrainder or Cilantro 1/4 cup
• Salt as per taste

For patties:

• Burger bread (you get in any grocery store)
• Butter for heating bread
• Ketchup or tomato sauce
• Mayonnaise (optional)

Method

• For chutney add all the ingredients and grind them and place it in a bowl.
• For patties mix all the ingredients in a bowl and make small rounds and press them lightly.
• Take a flat pan, heat oil place this patties on it. fry them until brown and remove.
• Now add butter to the pan and heat the bread until light brown.
• Now for making burger we got all the items ready.
• Take a bread, spread green chutney, add the patty, then add ketchup, then add another patty, then add green chutney, now mayonnaise spread and now lastly bread.
• Now the burger is ready.

Preparation Time:
20mins for Preparation

Serves: 4

Note:
You can add slices of tomato or cabbage or cilantro or cucumber or any type of cheese if you want but I liked this style.

Comments are most welcome....!!!

Pav Bhaji

When I was in Hyderabad, I used to eat lots and lots of chat. In all of them, my most favorite is Pav Bhaji. Wooooww just by writing the name itself, I get water into my mouth and now can smell the flavor of that. So here comes the recipe.

Ingredients:

• Medium boiled potatoes 6 nos.
• Peas ½ cup
• Capsicum chopped 1 cup
• Carrots chopped ½ cup
• Cabbage chopped ½ cup
• Tomatoes chopped 2 cups
• Onions chopped ¾ cup
• Ginger-garlic paste 1 tbsp.
• Red chili powder 1 tsp.
• Lemon Juice (as per your taste)
• Chopped green coriander 1 tsp.
• Pav Bhaji Masala 1½ tbsp.
• Salt To taste
• Pav (a kind of bread)

Method:

• Boil all the vegetables. Mash coarsely
• Heat oil and butter in a pan together.
• To it add the onions. Once the onions are brown, add the ginger-garlic paste.
• Add the pav-bhaji masala, red chili powder and tomatoes. Stir constantly. Cook it for 5-10 mins.
• Once cooked add the coarsely ground vegetables. Fry for sometime. Put salt and water. Mix and let it cook.
• Split the pav from the center. Take butter in a pan. Heat the pav in the pan.
• Garnish the bhaji with coriander leaves and add lemon juice.
• Serve bhaji hot with pav.

Preparation Time:
30mins for Preparation

Serves: 4

Note:

To get a spicy pav flavor, Sprinkle little red chili powder on the pav after they get heated up.