Dahi Aloo

Hmmmmmmmmmmmmmmm Yummy..................................................
Dahi Aloo curry is a special curry where you get a great spicy taste. It can be served with rotis, parathas or even rice. It can be cooked easily and even when you don't have much time to cook, this is the best tasty recipe you will ever cook.


Ingredients:

• 3 potatoes -pealed , cut into small cubes and cooked nicely
• 1 tsp Red Chilli Powder
• 1/2 tsp Coriander Powder
• 1/4 tsp. Turmeric Powder
• 1/4 tsp. Garam Masala
• 1/2 tsp. Ginger- Garlic paste
• 1 tsp Cumin Seeds
• 1 tsp Mustard seeds
• 2 green chillies slit
• Pinch of asafoetida
• Curry Leaves
• coriander leaves finely chopped
• 1 cup curd/yogurt beaten
• 1 1/4 cup water
• 1/4 tsp. wheat flour
• 1 tbsp. oil
• Salt as per taste

Method

• Take a pan. Heat oil. Add cumin and mustard seeds and when they splutter, add ginger-garlic, green chilies and curry leaves.
• Mix all the dry masala ingredients, wheat flour in about 1/4 cup water and add it to the above and fry for few 2 more mins.
• Add beaten curd and fry for 5 minutes or till the curd loses its whiteness. Tip:Stir continuously after adding curd.
• Add the remaining water and the cooked cubed potatoes and stir slowly mashing them.
• Cook on low flame and let it sit for about 10 mins until the gravy thickens.
• After it is cooked, add salt and keep for 2mins.
• Enjoy with rice or chapathis.

Preparation Time:
30mins for Preparation

Serves: 4

Note:
You can add "amchur" as a flavor.

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