Mamidikaya Pulihora or Mango Rice

This is a very traditional Indian dish and I know all Indians die for this... So I can help my friends who don't know how to make this dish, but like it a lot... So just follow the below instructions and try urself.... :)




Ingredients:

• Boiled rice 2 cups
• Green Chillies 8-9
  
• Grated green Mango 1 cup
  
• Red Chillies 2-3
• Channa dal 1 tbs
• Urad dal 1 tbs
  
• Curry leaf
• Corrainder or Cilantro
• Cumin seeds
• Mustard Seeds
• Turmeric powder
• Salt to taste
• Oil as per requirement
  

Method

• Take a pan, add oil.Once the oil gets heated up add channa dal, urad dal, cumin seeds, mustard seeds, Turmeric powder, red chillies. After they splutter, add curry leaves, green chillies.
  
• Now rice is kept in a plate, add the above popu mix, and also grated mango, salt and mix well.
• Keep this aside for 1omins so that the mango flavor get well mixed up with the rice.
• Now Pulihora is ready to eat.
  

Preparation Time:
20mins for Preparation

Serves: 2

Chinthapandu Pulihora

This is a very traditional Indian dish and I know all Indians die for this... So I can help my friends who don't know how to make this dish, but like it a lot... So just follow the below instructions and try urself.... :)




Ingredients:

• Boiled rice 2 cups
• Green Chillies 8-9
  
• White thil (Nuvvulu) Powder 1-2 tbs
• Tamarind 1 lemon ball size
• Hing or Inguva 1/2 tbs
• Red Chillies 2-3
• Chilly powder 2-3 tbs
• Channa dal 1 tbs
• Urad dal 1 tbs
  
• Curry leaf
• Corrainder or Cilantro
• Cumin seeds
• Mustard Seeds
• Turmeric powder
• Salt to taste
• Oil 10-12 tbs
  

Method

• Tamarind soaked in water ( 1 cup) and kept aside for about 15 mins.
• Take a pan, add tamarind with water, hing, chilly powder and boil them together till it becomes thick paste.
• Take a pan, add oil.Once the oil gets heated up add channa dal, urad dal, cumin seeds, mustard seeds, Turmeric powder, red chillies. After they splutter, add curry leaves, green chillies.
  
• Now rice is kept in a plate, add the above tamarind mix, and the above popu mixture, white thil powder, salt and mix well.
• Keep this aside for 1 hour so that the tamarind and chillies hotness get well mixed up with the rice.
• Now Pulihora is ready to eat.
  

Preparation Time:
20mins for Preparation

Serves: 2

Jeera Rice

This is a very simple recipe. And also easy to make. This is mainly done in North India. But now-a-days it is favorite of everyone. So thought of posting it to you people. So here comes the recipe enjoiiii......

Ingredients:

• 2 cup(s) uncooked Basmati Rice
• 5 tbsp cumin seeds
• 1 tbsp butter or ghee
• 4 cups water
• Salt to taste
• 1/2 cup Carrots
  
• 1/2 cup Peas
  
• Lime Juice (optional)
  

Method:

• Heat butter / ghee on medium level in a large heavy-bottomed vessel for about 2 minute(s).
• Add 2 tbsp cumin seeds and fry for 2 mins till the seeds splutter.
• Add carrots, peas and fry for 2-3 mins.
  
• Add the rice, lime juice.
• Take the electric cooker and add all the above ingredients with water, 3tbsp of cumin seeds and salt.

Preparation Time:
20mins

Serves: 2

Note:
Can be served with tomato ketchup or raita or any curry.

Chinese Egg Fried Rice

Whenever we try to remember about the Chinese food, we first take the name of chinese fried rice. So here I'm bringing you this recipe which by seeing gets water into your mouth. This is a very simple recipe to cook. So enjoiiiiiiiiiiii...........




Ingredients:

• cold rice - Cooked and freezed
• 4tsps Oyster Sauce
• 2tsps Soya Sause
• 2 Eggs
• Vegetable Oil
• 1cup Carrots
• 1cup Spring onions
• 1/2cup Beans
• 1/2cup Peas
• Pinch of Aginamotto/Chineese Salt
• Salt (as per taste)
• 1Tsp Pepper

Method

• Take a pan and fry eggs. Keep it aside.
• Take pan and add oil. Once oil is heated add spring onions and fry them.
• After they are fried till light brown, add carrots, beans and fry a little. Then add a very little water(for about 1/4th cup). Once they are half cooked add the peas and aginamotto.
• Now add soya sause and oyster sause, salt nd pepper and mix well. At this point, u can smell the aroma of the mix.
• Once water gets drained add fried egg nd cook for 2mins.
• Now add the cold rice to the cooked vegetables. Keep it on sim until the flavors mix.

Preparation Time:
30mins

Serves: 2

Note:
Rice is freezed because the cold rice when made hot and chewed it does not stick in mouth which makes it perfect rice for any type of fried rice.
Can be served with tomato ketchup or raita.