Guntapongalalu or andhra muffins

I think it is very difficult for some people to pronounce this, so try hard.... hehheee just kidding..... Anywayz coming to this recipe, this is a special telangana recipe made very easily from dosa batter.... listens easy right..... you just need the specially made tawa which is available in market. You can either find in Indian store or go to any American store and ask them pan for doing muffins..... This type of tawa should always be very thicker when compared to normal non-stick pans..... SO enjoiiii the recipe.....!!!







Ingredients:

• Dosa batter
• Chopped onions
  
• Channa dal 1/4th cup soaked in water for an hour
  
• Green chillies cut into very very small size 2 tbs
• Corrainder or cilantro cut to very small size
• Salt to taste

Method

• Mix all the ingredeints in a bowl.
• Take the tawa, heat it, and add oil in each small bowl shapes and add the above mixture and cover with a lid as shown in picture 2.
• Now after 3-4 minutes when you think the other side becomes brown, slowly turn them.
• And let them heat for 2mins.
• Remove from pan and serve hot.
• Can be served with Tomato Ketchup or coconut chutney.
  

Preparation Time:
10mins for single serve Preparation

Serves: 2

Note:
Tawa will be very hot so just take care of that.

Special Dosa

Hi all, here comes my recipe for special dosa. I mentioned it as special because, you cannot believe I added those ingredients to make dosa.... Dosa with this recipe makes it so soft and crispy it just seems to be like dosas we eat in restaurants. So have a look at this recipe.....!!!





Ingredients:

• Rice 3 cups
• Urad dal 1 cup
• Channa dal 1/2 cup
• Toor dal 1/2 cup
• Menthulu or fenugreek 10 nos
  
• Atukulu or poha 1 cup
• Salt to taste

Method

• In a bowl, add rice, urad dal, channa dal, toor dal, fenugreek, and soak in water and keep aside for about 3hours.
• Wash poha for 2-3 times in water and let that sit for about 2 mins.
• Drain water add all the above mixtures and grind them together ocasionally adding water so that it forms as dosa batter.
  
• And pour it into a bowl and add salt.
  
• Heat tawa pan and make dosas with that batter.
• Your crispy and soft dosa is ready to eat.
• You can serve with any kind of chutney.
  

Preparation Time:
40mins for Preparation excluding time of soaking.

Serves: 4

Railpalaharam

Haaaan I know this is a completely new word for all of you so let me explain you..... This is a special Telangana dish in AP and believe me it is very yummy to taste that you cannot eat little.... It is a combination of kudumulu and Channa dal mix..... I will explain you how to do them...... It is a very simple dish to do though time taking...... But seeing the recipe everyone will say wah wah..... so lets have a look.....!!!





Ingredients:

For kudumulu,

• Rice flour 4 cups
• water 3 cups

For Channa dal mix,

• Channa dal 1 cup

For Seasoning,

• Chopped Onions 1/2 cup
• Green Chillies 6-7
• Curry leaves
• Corrainder or Cilantro
• Cumin seeds
• Mustard Seeds
• Turmeric powder
• Salt to taste
• Oil 3-5 tbs

Method

• Channa dal soaked in water for 3hours and then grind without water. Care to be taken that the mix should be little granuled type NOT completely powder.
• Take a deep pan, Boil water.
• Then add rice flour, salt. See that you are cooking this in low flame. After adding rice flour take a spatula and mix it in the water. Do not mix that like for upma. Then remove from the mixture from stove.
• Now adding water ocasionally, make a soft dough and make small balls or u can make a big ball, and the cut them into pieces after it is cooked.
• Now these mixture must be cooked in steam. ( For this I use electric rice cooker in which the main container in filled to 1/4th of water. And the other container that I got with the rice cooker, I place this mixture and ON the cooker for about 25-30 mins.
  
• This can be checked, while eating it should not stick to our teeth.
• Now Take a pan, add oil.
• Once the oil gets heated up add cumin seeds, mustard seeds, Turmeric powder. After they splutter, add curry leaves and green chillies.
• Now add onions and fry them until brown.
• Add the dal mix and fry that till it becomes hot and soft.
• Add the flour balls and salt. Mix the whole mixture and heat it for about 10mins mixing it ocasionally.
• Now Railpalaharam is ready to eat.

Preparation Time:
50mins for Preparation

Serves: 4

Veg Omelet Dosa

"Veg Omelet Dosa"...... hmmmmm got surprised..... yes you read that correctly. Omelet and vegetarian..... how? Ofcourse egg is considered as a vegetarian dish but this recipe is not related to egg. Infact it contains all kinds of vegetables. Yes you can put what ever vegetables you like in your own way. Sounds interesting right.....!!! SO lets take a tour......

Ingredients:

• 1 1/4th small cup Besan
• 3/4th cup rice flour
• salt to taste
• chopped coriander 2 tsp
• grated carrot 1tsp
• beans 4 to 5
• one small potatto chopped finely
• one small onion chopped finely
• green chilli chopped finely
• 1 small tomatto finely
• jeera 1/2 tsp
• garam masala 1/4th tsp
• red chilli to sprinkle
• oil to fry

Method:

• Put all the vegetables in a vessel and mix it with hands properly
• Add beasn ,salt,rice flour,garam masala,red chilliand finally add water and prepare the batter not so thin and not so thick.
• Heat the tava and pour the batter not in the centre on the boarders of the tava.then pour oil on it.let it fry properly then turn around the dosa and fry it and serve with pickle or sauce