Polelu or Bobatlu or Bakshalu Type 1

Listening the word bobatlu, hmmmmmmmmm watering in the mouth...... anyways bobatlu are generally made during fests and can be made very quickly..... So lets see the recipe....!!!



Ingredients:

• Chapati dough made very soft (Take wheat flour add 1tsp oil and salt as per required and mix well with water and keep aside for 10mins)
• Senaga pappu or chana dal 1 cup (soaked in water for 3 hours)
  
• Sugar 1 cup
• Plastic cover to make tortilla shapes

Method

• Grind dal and add sugar. It sould be able to make balls. ELse heat the mix so that mix becomes light sticky.
• Now make a small thick chapathi or tortilla and make a small ball of the above mix and place it in the chapathi and roll it over. (Chapathi : dal mix = 1:1)
  
• Take a plastic cover. Spread oil.
  
• Slowly by adding oil to your hands, press the tortilla or chapati to your required thickness. (Care to be taken so that mix does not leak from chapathi).
• Heat the tawa pan, and carefully heat the bobbatlu without oil.
  
• Now spread ghee onto the bobatlu and serve hot with milk.
  

Preparation Time:
40mins for Preparation

Polelu or Bobatlu or Bakshalu Type 2

Listening the word bobatlu, hmmmmmmmmm watering in the mouth...... anyways bobatlu are generally made during fests and can be made very quickly..... So lets see the recipe....!!!



Ingredients:

• Chapati dough made very soft (Take wheat flour add 1tsp oil and salt as per required and mix well with water and kep aside for 10mins)
  
• Pesarapappu or Moong Dal 1 cup
• Sugar 1 cup
• Water
• Plastic cover to make tortilla shapes
  

Method

• Take a heavy bottomed Pan.
• Add moong dal and water and get to boil.
• As the moong dal gets completely coitoked (such as u don't see dal as granulated. Instead it will be like a paste), add sugar and mix well.
  
• Mix the mixture for 5-10mins so that it is bit thickened. (Mix the mixture with intervals)
  
• Now make a small thick chapati or tortilla and make a small ball of the above mix and place it in the chapati and roll it over. (Chapati : dal mix = 1:1)
  
• Take a plastic cover. Spread oil.
  
• Slowly by adding oil to your hands, press the tortilla or chapati to your required thickness. (Care to be taken so that mix does not leak from chapati).
• Heat the tawa pan, and carefully heat the bobbatlu without oil.
  
• Now spread ghee onto the bobatlu and serve hot with milk.

Preparation Time:
40mins for Preparation

Halwa (Ravva kesar sweet)

Hey everyone, this is my first recipe in sweets and is one of my favorites. "Halwa" hmmm just listening the word itself sounds Yummyyyyyyyyyyy. Halwa is a sweet which can be done very easily by even a person who know basics of cooking. Because this is my own experience. So just checkout the recipe and try it, I bet you will definitely succeed and will appreciated from your loved ones. Isn't that great to hear? So lets see the recipe.

Ingredients:

• 1 cup ravva
• 1 cup water
• 1 cup sugar
• 2 tbs kaaju or cashew
• 2tbs kismiss or bedana
• 1 cup ghee
• yellow or orange color(optional)
  
• pinch of kesar
  

Method:

• Take kesar into one 2-3 spoons of warm water.
• Take a pan, add ghee.
• Once the ghee gets heated up, add ravva, kaaju, kismiss and roast the mixture until ravva get light brown color.At this point you can add color of your own choice and mix well.
  
• Add kesar along with water to the mix.
• Now add water and mix well.
• Then add sugar and mix well.

Preparation Time:
20mins for Preparation

Serves: 4

Note
The best way you can say that ravva got roasted is, when you add kismiss, after sometime you can see them becoming like balloon.