Egg Curry Style 1

Here go my first variety of doing egg curry.

Fig.1

Fig.2

Fig.3

Fig.4

Ingredients

• 4 medium sized Onions - chopped to very small size
• 4 Eggs
• 2 tbsp of chili powder
• 1 tsp of olive oil
• 1 tsp of Cumin seeds
• 1 tsp of Mustard seeds
• 1 tsp of Turmeric Powder
• 2 nos of Red Chillies
• 6-7 nos of Curry leaves
• 1/2 cup of chopped Corrainder leaves.
• Salt as per requirement

Method

• Take a pan, add oil.
• Once the oil gets heated up add cumin seeds, mustard seeds, Red Chillies, Turmeric powder. After they splutter, add curry leaves.
• Now add chopped onions and fry them until brown. Add salt, red chilly powder and mix well.
• Now break each of the four eggs and pour directly into the pan as shown in above fig. 1
• Now Slowly turn the eggs so that they fry on the other side as shown in fig. 2
• Slowly break the eggs in the pan itself as shown in fig. 3 and mix well.
• At last garnish with Corrainder leaves.
• Serve hot with rice or chapathi.

Preparation Time:
30mins

Serves: 4

Note:
Tastes yummy with rice.