Aloo Paratha

There are many types of parathas like aloo paratha, methi paratha, lacha paratha, plain paratha, etc. And these are made very easily with a very high nutritious value. Moreover you can add your favorite flavors. From all the above list... my favourite is yummy Aloo Paratha... So lets go on with our recipe....





Ingredients

• 3 cups of whole wheat powder
• 6 nos. medium sized boiled Potatoes
• 2 tbsp of chili powder
• 1 tsp of coriander powder
• 1 tsp of Vamu or Ajwan seeds
• 2-3 tbsp lemon juice
  
• 1 tsp of olive oil
• Salt as per requirement
  

Method

• Take a bowl, add wheat flour, oil, salt and mix to make a soft dough.
• Take another bowl and add potatoes, chilli powder, garam masala, ajwan seeds, salt, lemon juice and mix well.
• Now make a small thick chapathi and make a small ball of the above mix and place it in the chapathi and roll it over.
• Now again make a chapathi(including the mixture) slowly so that the mix does not come out of the chapathi.
• Heat tawa/pan, slowly place the paratha on pan nd heat it. In between pour a spoon of oil on both sides of the paratha, nd heat it until it is brown.
• Now lightly spread ghee on the hot paratha though optional but tastes yummy.
  
• Serve hot with curd or ketch up.
  

Preparation Time:
10mins for mixture
30mins for dough
10mins to prepare parathas

Note:
Dough is to be made not so soft not so hard then you get parathas very soft and thin.

So Enjoiii tasty yummy yummy Aloo parathas and tell me....!!!