Ingredients:
- Dosa batter
- Chopped onions
- Channa dal 1/4th cup soaked in water for an hour
- Green chillies cut into very very small size 2 tbs
- Corrainder or cilantro cut to very small size
- Salt to taste
- Mix all the ingredeints in a bowl.
- Take the tawa, heat it, and add oil in each small bowl shapes and add the above mixture and cover with a lid as shown in picture 2.
- Now after 3-4 minutes when you think the other side becomes brown, slowly turn them.
- And let them heat for 2mins.
- Remove from pan and serve hot.
- Can be served with Tomato Ketchup or coconut chutney.
10mins for single serve Preparation
Serves: 2
Note:
Tawa will be very hot so just take care of that.
2 comments:
Hey Shruthi..these are one of my fav back in India...I didn't find a suitable pan here...Muffin pan use cheyochani naaku theleedu.>Thanks for the idea..
most welcome....
I found them in Bed,bath and beyond.... they were same as our Indian iron pans.... I also saw in Indian stores but were non-stick.... but I prefered the iron once...
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