Ingredients:
- Chopped Ridge Gourd 2 cups
- Green Chillies 6-7
- Pesara pappu (Moong Dal) 2 tbs
- Chopped Onions 1/2 cup
- Curry leaf
- Corrainder or Cilantro
- Cumin seeds
- Mustard Seeds
- Turmeric powder
- Salt to taste
- Water 1cups
- Oil 3 tbs
- Take a pan, add oil.
- Once the oil gets heated up, add cumin seeds, mustard seeds, Turmeric powder. After they splutter, add curry leafs and green chillies.
- Now add onions and fry until light brown.
- Now add chopped Ridge Gourd nd fry nicely and cover with a lid. Since it contains water no need to add water at start. Just before water gets drained, add water and cover with lid again.
- When the curry is almost done, add moong dal and mix well.
- After it is cooked, add salt and keep for 2mins.
- After curry is done, place it in a bowl and garnish with cilantro.
- Can be server with rice and chapathis
30mins for Preparation
Serves: 4
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