Ingredients:
- Chopped tomatoes 1 cup
- Chopped potato 2 cup
- Chopped onions 1/2 cup
- Green Chillies 2-3
- Curry leaves
- Corrainder or Cilantro
- Cumin seeds
- Mustard Seeds
- Turmeric powder
- Salt to taste
- Oil 3-5 tbs
- Water 1/2 cup
- Take a pan, add oil.
- Once the oil gets heated up add cumin seeds, mustard seeds, Turmeric powder. After they splutter, add curry leaves and green chillies.
- Add tomatoes and fry for a minute.
- Now add potatoes and fry for 3-4 mins so that potatoes are 1/4th cooked.
- Just before water gets drained, add water and cover with lid again.
- After it is cooked, add chilly powder, salt and keep for 2mins.
- After curry is done, place it in a bowl and garnish with cilantro.
- Can be served with rice and chapathis.
40mins for Preparation
Serves: 2
1 comment:
hai shruthi,
In INGREDIENTS LIST YOU LISTED ONIONS(1/2CUP). But , Preparation method lo u didn't mentioned about onions. When they should be fried?
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