Ingredients:
- Chopped Carrot 2 cups
- Chopped Onions 1/2 cup
- Green Chillies 6-7
- Minapa pappu (Urad Dal) 2 tbs
- Dry Coconut Powder 1 tbs
- Curry leaf
- Corrainder or Cilantro
- Cumin seeds
- Mustard Seeds
- Turmeric powder
- Salt to taste
- Oil 3-5 tbs
- Water 1/4th cup
- Take a pan, add oil.
- Once the oil gets heated up, add Urad dal, add cumin seeds, mustard seeds, Turmeric powder. After they splutter, add curry leaves and green chillies.
- Now add onions and fry until light brown.
- Now add chopped Carrot nd fry nicely and cover with a lid. Since it contains water no need to add water at start. Just before water gets drained, add water and cover with lid again.
- After it is cooked, add salt and keep for 2mins.
- After curry is done, place it in a bowl and garnish with cilantro.
- Can be server with rice and chapathis
20mins for Preparation
Serves: 2
No comments:
Post a Comment