Capsicum Tomato Curry

Ingredients:

• Chopped Capsicum 2 cups
• Chopped Tomato 1 cup
  
• Chopped Onions 1/2 cup
• Dry Coconut Powder 1 tbs
  
• Curry leaf
• Corrainder or Cilantro
• Cumin seeds
• Mustard Seeds
• Turmeric powder
  
• Salt to taste
• Oil 3-5 tbs
• Water 1/4th cup
  

Method

• Take a pan, add oil.
• Once the oil gets heated up add cumin seeds, mustard seeds, Turmeric powder. After they splutter, add curry leaves.
  
• Now add onions and fry until light brown.
• Now add chopped Tomatoes nd fry nicely and cover with a lid. Since it contains water no need to add water at start.
• Now add capsicum and fry. Just before water gets drained, add water and cover with lid again.
• Add salt, mix well and add coconut powder and keep for 1-2mins.
• After curry is done, place it in a bowl and garnish with cilantro.
• Can be server with rice and chapathis

Preparation Time:
30mins for Preparation

Serves: 4