Cabbage Aloo Curry

Hey everyone, this is specially for the people who hate to eat cabbage curry due to its smell. Now here I add the recipe which does not at all smell of cabbage..... so have a look.............!!!


Ingredients:

• Chopped cabbage 2 cups
• Chopped potato 1/2 cup
• Green Chillies 6-7
• Curry leaf
• Corrainder or Cilantro
• Cumin seeds
• Mustard Seeds
• Turmeric powder
  
• Salt to taste
• Oil 3-5 tbs
• Water 1/4th cup
  

Method

• Take a pan, add oil.
• Once the oil gets heated up add cumin seeds, mustard seeds, Turmeric powder. After they splutter, add curry leaves and green chillies.
• Now add potatoes and fry for 3-4 mins so that potatoes are 1/4th cooked.
• Now add chopped Cabbage and fry nicely and cover with a lid. Since it contains water no need to add water at start. Just before water gets drained, add water and cover with lid again.
  
• After it is cooked, add salt and keep for 2mins.
• After curry is done, place it in a bowl and garnish with cilantro.
• Can be server with rice and chapathis.

Preparation Time:
40mins for Preparation

Serves: 4

Note:
Before adding water keep in mind, cabbage must compulsorily get fried as it removes the smell for the cabbage.