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Sunday, March 30, 2008

Cabbage Aloo Curry

Hey everyone, this is specially for the people who hate to eat cabbage curry due to its smell. Now here I add the recipe which does not at all smell of cabbage..... so have a look.............!!!


  • Chopped cabbage 2 cups
  • Chopped potato 1/2 cup
  • Green Chillies 6-7
  • Curry leaf
  • Corrainder or Cilantro
  • Cumin seeds
  • Mustard Seeds
  • Turmeric powder
  • Salt to taste
  • Oil 3-5 tbs
  • Water 1/4th cup

  • Take a pan, add oil.
  • Once the oil gets heated up add cumin seeds, mustard seeds, Turmeric powder. After they splutter, add curry leaves and green chillies.
  • Now add potatoes and fry for 3-4 mins so that potatoes are 1/4th cooked.
  • Now add chopped Cabbage and fry nicely and cover with a lid. Since it contains water no need to add water at start. Just before water gets drained, add water and cover with lid again.
  • After it is cooked, add salt and keep for 2mins.
  • After curry is done, place it in a bowl and garnish with cilantro.
  • Can be server with rice and chapathis.
Preparation Time:
40mins for Preparation


Before adding water keep in mind, cabbage must compulsorily get fried as it removes the smell for the cabbage.

1 comment:

Anonymous said...

Thanks a lot!!