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Sunday, March 30, 2008

Capsicum Tomato Curry


  • Chopped Capsicum 2 cups
  • Chopped Tomato 1 cup
  • Chopped Onions 1/2 cup
  • Dry Coconut Powder 1 tbs
  • Curry leaf
  • Corrainder or Cilantro
  • Cumin seeds
  • Mustard Seeds
  • Turmeric powder
  • Salt to taste
  • Oil 3-5 tbs
  • Water 1/4th cup

  • Take a pan, add oil.
  • Once the oil gets heated up add cumin seeds, mustard seeds, Turmeric powder. After they splutter, add curry leaves.
  • Now add onions and fry until light brown.
  • Now add chopped Tomatoes nd fry nicely and cover with a lid. Since it contains water no need to add water at start.
  • Now add capsicum and fry. Just before water gets drained, add water and cover with lid again.
  • Add salt, mix well and add coconut powder and keep for 1-2mins.
  • After curry is done, place it in a bowl and garnish with cilantro.
  • Can be server with rice and chapathis
Preparation Time:
30mins for Preparation



Jasmine said...

hai ra..
deentlo coconut powder eppudu veyali..?

shruthi said...

Coconut powder just stove meeda nundi dinche oka 1minute mundara vesthe saripothundii ra....

Anonymous said...

hmmm....this recipe doesnt have "green or red chilli"....."kaaram" lekundaa ela chestaarandi???