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I'm a girl with lotzzz of emotions and dreams... And I just love my work... SO enjoii my blogs... :-)

Thursday, March 20, 2008

Jeera Rice

This is a very simple recipe. And also easy to make. This is mainly done in North India. But now-a-days it is favorite of everyone. So thought of posting it to you people. So here comes the recipe enjoiiii......

  • 2 cup(s) uncooked Basmati Rice
  • 5 tbsp cumin seeds
  • 1 tbsp butter or ghee
  • 4 cups water
  • Salt to taste
  • 1/2 cup Carrots
  • 1/2 cup Peas
  • Lime Juice (optional)
  • Heat butter / ghee on medium level in a large heavy-bottomed vessel for about 2 minute(s).
  • Add 2 tbsp cumin seeds and fry for 2 mins till the seeds splutter.
  • Add carrots, peas and fry for 2-3 mins.
  • Add the rice, lime juice.
  • Take the electric cooker and add all the above ingredients with water, 3tbsp of cumin seeds and salt.
Preparation Time:

Serves: 2


Can be served with tomato ketchup or raita or any curry.

1 comment:

Gayatri said...

wow shruthi...thaks to your recipes...am trying them :)