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Sunday, March 30, 2008

Tomato Aloo Curry


  • Chopped tomatoes 1 cup
  • Chopped potato 2 cup
  • Chopped onions 1/2 cup
  • Green Chillies 2-3
  • Curry leaves
  • Corrainder or Cilantro
  • Cumin seeds
  • Mustard Seeds
  • Turmeric powder
  • Salt to taste
  • Oil 3-5 tbs
  • Water 1/2 cup

  • Take a pan, add oil.
  • Once the oil gets heated up add cumin seeds, mustard seeds, Turmeric powder. After they splutter, add curry leaves and green chillies.
  • Add tomatoes and fry for a minute.
  • Now add potatoes and fry for 3-4 mins so that potatoes are 1/4th cooked.
  • Just before water gets drained, add water and cover with lid again.
  • After it is cooked, add chilly powder, salt and keep for 2mins.
  • After curry is done, place it in a bowl and garnish with cilantro.
  • Can be served with rice and chapathis.
Preparation Time:
40mins for Preparation


1 comment:

Padmini said...

hai shruthi,

In INGREDIENTS LIST YOU LISTED ONIONS(1/2CUP). But , Preparation method lo u didn't mentioned about onions. When they should be fried?