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Sunday, March 30, 2008

Palak Chutney


  • Chopped Palak 2 cups
  • Green Chillies 6-7
  • White thil (Nuvvulu) Powder 1-2 tbs
  • Tamarind 1/4 lemon ball size
  • Curry leaves
  • Corrainder or Cilantro
  • Cumin seeds
  • Mustard Seeds
  • Turmeric powder
  • Garlic 1-2
  • Salt to taste
  • Oil 3-5 tbs
  • Water 1/4th cup

  • Tamarind soaked in warm water ( 1/8th cup) and kept aside for about 15 mins.
  • Take a pan, add oil.
  • Add green chillies and fry lightly and add to grinder.
  • Again add oil in pan and once oil gets heated up, add chopped palak and fry until water gets drained (Do not completely drain water by frying but palak should get fried completely). Add this mix to grinder.
  • In grinder now add white thil powder, salt, tamarind along with water and grind until it becomes like paste and place the mix in a bowl.
  • Take a small pan for seasoning, add oil.Once the oil gets heated up add cumin seeds, mustard seeds, Turmeric powder. After they splutter, add crushed garlic, curry leaves and let that fry for a minute or so. And add this seasoning to the chutney.
  • Can be served with rice or chapathis or simply spread it on a bread slice.
Preparation Time:
40mins for Preparation


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