About Me

I'm a girl with lotzzz of emotions and dreams... And I just love my work... SO enjoii my blogs... :-)

Sunday, March 30, 2008

Channa Masala Curry


  • Canned Channa or Chick peas 2 cups
  • Chopped potato 1/2 cup(optional)
  • Chopped onions 1/2 cup
  • Chopped tomatoes 1/2 cup
  • Ginger-garlic paste 1 tbs
  • Green Chillies 2-3
  • Chilly powder 1 tbs
  • Garam Masala Powder 1/2 tbs
  • Curry leaf
  • Corrainder or Cilantro
  • Cumin seeds
  • Mustard Seeds
  • Turmeric powder
  • Salt to taste
  • Oil 3-5 tbs
  • Water 1/4th cup

  • Take a pan, add oil.
  • Once the oil gets heated up add cumin seeds, mustard seeds, Turmeric powder. After they splutter, add curry leaves and green chillies.
  • Add onions and fry until light brown.
  • Add tomatoes and fry for a minute.
  • Now add potatoes and fry for 3-4 mins so that potatoes are 1/2 cooked and add chick peas or Channa.
  • Now add garam masala and chilly powder.
  • After the gravy gets thicken, add salt and keep for 2mins.
  • After curry is done, place it in a bowl and garnish with cilantro.
  • Can be server with rice and chapathis.
Preparation Time:
40mins for Preparation


No comments: