Channa Masala Curry

Ingredients:

• Canned Channa or Chick peas 2 cups
• Chopped potato 1/2 cup(optional)
• Chopped onions 1/2 cup
• Chopped tomatoes 1/2 cup
• Ginger-garlic paste 1 tbs
  
• Green Chillies 2-3
• Chilly powder 1 tbs
• Garam Masala Powder 1/2 tbs
  
• Curry leaf
• Corrainder or Cilantro
• Cumin seeds
• Mustard Seeds
• Turmeric powder
  
• Salt to taste
• Oil 3-5 tbs
• Water 1/4th cup
  

Method

• Take a pan, add oil.
• Once the oil gets heated up add cumin seeds, mustard seeds, Turmeric powder. After they splutter, add curry leaves and green chillies.
• Add onions and fry until light brown.
• Add tomatoes and fry for a minute.
  
• Now add potatoes and fry for 3-4 mins so that potatoes are 1/2 cooked and add chick peas or Channa.
• Now add garam masala and chilly powder.
  
• After the gravy gets thicken, add salt and keep for 2mins.
• After curry is done, place it in a bowl and garnish with cilantro.
• Can be server with rice and chapathis.

Preparation Time:
40mins for Preparation

Serves: 4