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Sunday, March 30, 2008



  • Wheat flour 2 cups
  • salt as per taste
  • oil 1 tbs
  • water as per to make soft dough.

  • Take a wheat flour, add oil and salt now mix them together nicely.
  • Now while adding water, once or twice mix the flour well so that it is now so soft or not so hard.
  • Now let the dough kept aside for minimum of about 30mins.
  • Now take a small amount and make round balls and press little and them with kola(specially made for doing chapathis), press neatly to a size of about 15cms diameter.
  • Now heat the tawa pan, place the chapathi.
  • Slowly rotating and turning chapathi, heat the chapathi.
  • In middle you can add oil on both sides and heat.
Preparation Time:
40mins for Preparation

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