Chapathi

Ingredients:

• Wheat flour 2 cups
• salt as per taste
• oil 1 tbs
• water as per to make soft dough.
  

Method

• Take a wheat flour, add oil and salt now mix them together nicely.
• Now while adding water, once or twice mix the flour well so that it is now so soft or not so hard.
• Now let the dough kept aside for minimum of about 30mins.
• Now take a small amount and make round balls and press little and them with kola(specially made for doing chapathis), press neatly to a size of about 15cms diameter.
• Now heat the tawa pan, place the chapathi.
• Slowly rotating and turning chapathi, heat the chapathi.
  
• In middle you can add oil on both sides and heat.

Preparation Time:
40mins for Preparation