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Sunday, March 30, 2008

Pachipulusu charu


  • Tamarind 1/2 lemon size
  • Green Chillies 6-7
  • Curry leaf
  • Corrainder or Cilantro
  • Cumin seeds
  • Mustard Seeds
  • Turmeric powder
  • Garlic 2-3
  • Sugar 1 tbs
  • Salt to taste
  • Oil 3-5 tbs
  • Water 2 cups

  • Take 1/4th cup of water and add tamarind and keep aside for 15mins.
  • Take a pan, add oil.
  • Once the oil gets heated up add Garlic, cumin seeds, mustard seeds, Turmeric powder. After they splutter, add curry leaves and green chillies.
  • Add Tamarind, salt, sugar and water and get to boil.
  • Just after it starts boiling add cilantro and pour it into bowl and serve.
Preparation Time:
10mins for Preparation


While serving with rice, serve even pappu(pressure cook the toor dal for 3 whistles and add salt).

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