Special Dosa

Hi all, here comes my recipe for special dosa. I mentioned it as special because, you cannot believe I added those ingredients to make dosa.... Dosa with this recipe makes it so soft and crispy it just seems to be like dosas we eat in restaurants. So have a look at this recipe.....!!!





Ingredients:

• Rice 3 cups
• Urad dal 1 cup
• Channa dal 1/2 cup
• Toor dal 1/2 cup
• Menthulu or fenugreek 10 nos
  
• Atukulu or poha 1 cup
• Salt to taste

Method

• In a bowl, add rice, urad dal, channa dal, toor dal, fenugreek, and soak in water and keep aside for about 3hours.
• Wash poha for 2-3 times in water and let that sit for about 2 mins.
• Drain water add all the above mixtures and grind them together ocasionally adding water so that it forms as dosa batter.
  
• And pour it into a bowl and add salt.
  
• Heat tawa pan and make dosas with that batter.
• Your crispy and soft dosa is ready to eat.
• You can serve with any kind of chutney.
  

Preparation Time:
40mins for Preparation excluding time of soaking.

Serves: 4