Mamidikaya charu

Ingredients:

• Boiled Mango 1
  
• Green Chillies 6-7
• Curry leaf
• Corrainder or Cilantro
• Cumin seeds
• Mustard Seeds
• Turmeric powder
• Garlic 2-3
• Sugar 1 tbs (optional)
  
• Salt to taste
• Oil 3-5 tbs
• Water 2 cups
  

Method

• Take a pan, add oil.
• Once the oil gets heated up add Garlic, cumin seeds, mustard seeds, Turmeric powder. After they splutter, add curry leaves and green chillies.
• Add boiled and crushed mango, salt, sugar and water and get to boil.
• Just after it starts boiling add cilantro and pour it into bowl and serve.
  

Preparation Time:
40mins for Preparation

Serves: 4


Note:
While serving with rice, serve even pappu(pressure cook the toor dal for 3 whistles and add salt).