Tomato Pappu Type1 Style

Ingredients:

• Chopped Tomato 1/2 cup
• Toor dal or kandi pappu 1cup
  
• Chilly powder 2 tbs
  
• Curry leaves
• Corrainder or Cilantro
• Cumin seeds
• Mustard Seeds
• Turmeric powder
  
• Salt to taste
• Garlic 1-2
  
• Oil 3-5 tbs
• Water 2 cups
  

Method

• Pressure cook tomatoes, toor dal, cut green chillies,water for three whistles.
  
• Take a pan, add oil.
• Once the oil gets heated up add garlic, cumin seeds, mustard seeds, Turmeric powder. After they splutter, add curry leaves.
• Now add tomato dal mix, chilly powder and salt
• Just it starts boiling, add cilantro and place the curry in the bowl.
• Can be served with rice or chapathi.
  

Preparation Time:
40mins for Preparation

Serves: 4