Pakora or Pakodi

Pakoda or pakora, by listening everyone gets water in their mouth. Especially as an evening snack or during rain wowwwwwwwwww what a nice idea. There are many varieties of pakora, I added of of the easiest way. So without waiting, here goes the pakora.....






Ingredients:

• Chopped Onions 2 cups
• Bengal Gram Flour or senaga pindi or besan
  
• Chilly Powder
  
• Salt to taste
• Oil
  
• Water 1/4th cup
  

Method

• Take besan in a plate, add salt, chilly powder and mix well WITHOUT adding water.
• Now take a very little mix of besan and add very little amount of onions (For one time frying), and mix well. Since onions contain water do not add water to the mix. If needed just add 2-4 drops of water. See the picture2 above.
• Take a pan, add oil.
• Now add this mix slowly into the pan and deep fry.
• Hot hot Pakora is ready to serve.
  

Preparation Time:
20mins for Preparation