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I'm a girl with lotzzz of emotions and dreams... And I just love my work... SO enjoii my blogs... :-)

Sunday, March 30, 2008

Polelu or Bobatlu or Bakshalu Type 2

Listening the word bobatlu, hmmmmmmmmm watering in the mouth...... anyways bobatlu are generally made during fests and can be made very quickly..... So lets see the recipe....!!!


  • Chapati dough made very soft (Take wheat flour add 1tsp oil and salt as per required and mix well with water and kep aside for 10mins)
  • Pesarapappu or Moong Dal 1 cup
  • Sugar 1 cup
  • Water
  • Plastic cover to make tortilla shapes

  • Take a heavy bottomed Pan.
  • Add moong dal and water and get to boil.
  • As the moong dal gets completely coitoked (such as u don't see dal as granulated. Instead it will be like a paste), add sugar and mix well.
  • Mix the mixture for 5-10mins so that it is bit thickened. (Mix the mixture with intervals)
  • Now make a small thick chapati or tortilla and make a small ball of the above mix and place it in the chapati and roll it over. (Chapati : dal mix = 1:1)
  • Take a plastic cover. Spread oil.
  • Slowly by adding oil to your hands, press the tortilla or chapati to your required thickness. (Care to be taken so that mix does not leak from chapati).
  • Heat the tawa pan, and carefully heat the bobbatlu without oil.
  • Now spread ghee onto the bobatlu and serve hot with milk.
Preparation Time:
40mins for Preparation

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