Jeera Rice

This is a very simple recipe. And also easy to make. This is mainly done in North India. But now-a-days it is favorite of everyone. So thought of posting it to you people. So here comes the recipe enjoiiii......

Ingredients:

• 2 cup(s) uncooked Basmati Rice
• 5 tbsp cumin seeds
• 1 tbsp butter or ghee
• 4 cups water
• Salt to taste
• 1/2 cup Carrots
  
• 1/2 cup Peas
  
• Lime Juice (optional)
  

Method:

• Heat butter / ghee on medium level in a large heavy-bottomed vessel for about 2 minute(s).
• Add 2 tbsp cumin seeds and fry for 2 mins till the seeds splutter.
• Add carrots, peas and fry for 2-3 mins.
  
• Add the rice, lime juice.
• Take the electric cooker and add all the above ingredients with water, 3tbsp of cumin seeds and salt.

Preparation Time:
20mins

Serves: 2

Note:
Can be served with tomato ketchup or raita or any curry.