Tomato Aloo Curry

Ingredients:

• Chopped tomatoes 1 cup
• Chopped potato 2 cup
• Chopped onions 1/2 cup
  
• Green Chillies 2-3
  
• Curry leaves
• Corrainder or Cilantro
• Cumin seeds
• Mustard Seeds
• Turmeric powder
  
• Salt to taste
• Oil 3-5 tbs
• Water 1/2 cup
  

Method

• Take a pan, add oil.
• Once the oil gets heated up add cumin seeds, mustard seeds, Turmeric powder. After they splutter, add curry leaves and green chillies.
• Add tomatoes and fry for a minute.
  
• Now add potatoes and fry for 3-4 mins so that potatoes are 1/4th cooked.
• Just before water gets drained, add water and cover with lid again.
  
• After it is cooked, add chilly powder, salt and keep for 2mins.
• After curry is done, place it in a bowl and garnish with cilantro.
• Can be served with rice and chapathis.

Preparation Time:
40mins for Preparation

Serves: 2